Pork Congee

ingredient

  • Brown rice (uncooked): 50 ml (using a measuring cup)
  • Pork/Chicken (uncooked): 1 cup
  • Garlic: 1 clove
  • Ginger (sliced into small pieces): 2 pieces
  • Salt: a pinch
  • Black pepper (optional)
  • Toppings: Chopped green onions
  • water 400 ml

Function: Grains

Time: 23 minutes

Capacity: 400ml.

method

  1. Stir-fry together onions, ginger, and garlic before adding them to the blender.
  2. Place all the prepared ingredients into the blender, then securely close the lid.
  3. Press the button to select the “”Grains”” function, then set the water quantity to 400 ml using the “”Capacity”” button. Press “”Start”” and let the machine run for 23 minutes. The congee will be ready to serve.

Pork congee made with the smart cooking blender offers a quick and effortless way to enjoy this traditional breakfast, with a smooth, consistent texture and all the nutrients intact.

GreenGene Y1 Pro Plus

A blender that can create both hot and cold menus, making cooking easy for everyone. It cleans itself quickly, more convenient than washing by hand.

12,900 ฿

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