Truffle mushroom soup

ingredient

  • 300g mushroom chopped
  • 150g potato chopped
  • 1 clove garlic
  • 1/2 onion chopped
  • 100ml milk / plants milk
  • 1 teaspoon black pepper
  • 1 pinch pin salt
  • 1 tablespoon truffle sauce
  • 1 tablespoon nutritional yeast ( optional)
  • 300ml water

Function: Quick Soya

Time: 10 minutes

Capacity: 300ml.

method

  1. Prepare and measure the ingredients, then place them into the blender.
  2. Press the ‘Menu’ button, select the ‘Quick Soya’ function, adjust the water level to 300ml using the Capacity button, and then press ‘Start.’ Let the machine run for 10 minutes, and your soup will be ready to enjoy.

Rich in Antioxidants, Truffle mushrooms help lower cholesterol levels and promote heart health.

GreenGene Y1 Pro Plus

A blender that can create both hot and cold menus, making cooking easy for everyone. It cleans itself quickly, more convenient than washing by hand.

12,900 ฿

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