The best seafood sauce ever

ingredient

  • 8-10 Thai green bird’s eye chilies (adjust according to your spice tolerance)
  • 8 cloves garlic
  • 50 ml fresh lime juice
  • 50ml fish sauce
  • 60ml coconut flower sugar
  • 1 tablespoon water
  • 1/4 cup fresh cilantro
  • 1 teaspoon mushroom abstract ( optional) 

Function: Smoothie

Time: 2 minutes

method

  1. Prepare and measure the ingredients, then place them into the blender.
  2.  Add 1 tablespoon of water then securely close the lid.
  3. Press the “”Menu”” button, select the “”Smoothie”” function, and then press “”Start.”” Let the machine run for 2 minutes to prepare the seafood sauce, which will be ready to serve.

Make your own seafood dipping sauce and save time, only 2 minutes.

GreenGene Y1 Pro Plus

A blender that can create both hot and cold menus, making cooking easy for everyone. It cleans itself quickly, more convenient than washing by hand.

12,900 ฿

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